Ingredients
- 12 taco size tortillas
- 250 g stir fry beef
- 250 g pork mince
- 1/4 jar Kimchi Club BBQ Bulgogi Sauce
- 1/4 jar Kimchi Club Hot Bulgogi Sauce
- 2 tsp Kimchi Club Fermented Garlic
- 100 g grated tasty cheese
- Kimchi Club radish kimchi and hot kimchi
- 250 g cherry tomatoes, finely chopped
- 1/2 red onion, finely chopped
- 1 avocado
- 1 lime
- 1 bunch coriander, chopped
- Olive oil
- Salt
Method
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Cook the meat in a frying pan with enough bulgogi sauce to keep it moist.
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Combine cherry tomatoes and red onion in a bowl. Drizzle with olive oil, squeeze over half the lime, add one teaspoon fermented garlic, coriander and a pinch of salt.
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Mash the avocado and season with olive oil, remaining lime juice, fermented garlic and salt.
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Build your tacos with meat first, then tomato salsa. Top with kimchi and extra coriander. Hot kimchi pairs well with BBQ beef, while radish kimchi works with hot pork.
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Serve guacamole and cheese on the side so everyone can help themselves.
Notes
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If you like doubling up tortillas, you’ll need 24.
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Swap meats for tofu or vegetables if you prefer.
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Feeling brave? Go Hot Hot for an extra kick.
By: Kimchi Club
