Ghee Popcorn

  • Serves: 2
  • Prep time: 5 min
  • Cook time: 1 min

If you’ve never tried ghee popcorn, you’re in for a treat. OMGhee adds a rich, nutty flavour and eliminates the need for butter. With its high smoke point and healthy fats, ghee makes this snack wholesome, easy to digest, and perfect for cosy winter nights.

  • Snacks

Method

  1. Place the ghee in a heavy-based saucepan and heat until very hot. To test, drop in one corn kernel – if it moves, turns, and then pops, it’s ready.

  2. Add the remaining kernels, then cover with the lid (critical, unless you want popcorn across the kitchen!).

  3. As the corn pops, lift and shake the saucepan occasionally before returning to the heat. This prevents burning, especially if you’ve added a generous amount of kernels.

  4. When the popping slows and stops for about 10 seconds, remove from heat.

  5. Quickly pour the popcorn into a serving bowl to prevent steaming and enjoy immediately.

By: Lisa, OMGhee