Bulgogi Bibimbap

  • Serves: 4
  • Prep time: 10minutes mins
  • Cook time: 20minutes mins

This classic Korean dish is bursting with flavour. “Bibim” means mixing ingredients, while “bap” refers to rice. Once you stir everything together — tender beef, vibrant vegetables, spicy kimchi and savoury sauce over hearty rice — you’ll have a bowl that’s as satisfying as it is delicious.

  • Beef
  • Dinner
  • Entree
  • Lunch

Method

  1. Marinate the beef: In a bowl, combine beef strips with 2 tbsp soy sauce, 2 tbsp sesame oil and 2 tsp Kimchi Club Garlic. Mix well with your hands and set aside to marinate.

  2. Cook the vegetables: Heat olive oil in a frying pan over medium heat. Sauté zucchini with a little salt and pepper for 2–3 minutes, then remove. Repeat with carrot and capsicum.

  3. Cook the beef: Add the marinated beef to the pan, season lightly, and cook for 3–5 minutes until cooked through.

  4. Blanch the spinach: Bring a pot of salted water to the boil. Add spinach and cook for 30 seconds until bright green. Transfer to iced water for 1 minute, then drain. Toss spinach with Kimchi Club Garlic, sesame oil, salt and pepper.

  5. Make the sauce: In a small bowl, mix soy sauce, 2 tsp sesame oil and Kimchi Club Garlic, Ginger and Chilli. Stir well to combine.

  6. Prepare the rice: Combine 1 cup short-grain white rice, 1 cup brown rice, ½ cup black rice and ½ cup quinoa. Soak for 30–120 minutes, then rinse. Cook with ½ cup chia seeds and 2 cups water—bring to the boil, then reduce to low for 10 minutes. Turn off heat and rest for 10 minutes before stirring.

  7. Assemble the bibimbap: In a serving bowl, add rice, beef and vegetables. Top with bibimbap sauce and Kimchi Club Hot Kimchi. Add shredded seaweed and an egg yolk, stir together and enjoy!

 
 

By: Kimchi Club