Beetroot Relish

  • Prep time: 15 mins
  • Cook time: 40 mins

This sweetly tart relish is delicious with roast beef and Yorkshire pudding

  • Sides & Relish
  • Vegetable

Place all ingredients in a saucepan and bring to the boil. Once they are boiling, reduce to a simmer and cook for 40 minutes uncovered to allow moisture to reduce.

When cooked spoon the hot relish into sterilised jars and seal with a lid. Upend the jars to cool. Will keep for two months unopened and once opened for two weeks in the fridge.

By: Chrissy Rob