We all know a blunt knife can be more dangerous than a sharp one. For the first time at the market, we’re running a 30-minute session to help you keep your kitchen tools in top shape. In the Demonstration Kitchen at 9:30am and 10:30am, you’ll be guided through the equipment you need, the process and technique for sharpening on whetstones, what cues to watch for, and how to feel that elusive burr. You’ll also be able to learn more about their beautifully crafted knives — not for sale at the market, but a thoughtful Christmas gift idea, perfect for carving your market-bought ham. Learn More about Koi Knives
- Demonstration
Knife Sharpening Demonstration
Learn how to safely sharpen and care for your kitchen knives in a face-to-face 30-minute whetstone demonstration — the perfect skill (and gift inspiration) for the festive season. Two sessions: 9.30am and 10.30am.
