Photo Gallery

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Adelaide Farmer’s Markets. Wayville Showgrounds, South Australia Photo: John Krüger
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Wattle by Rich Pickings
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Smoked Coorong mullet, cultured buttermilk and fermented kolrabi by Kane Pollard of Topiary
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Savoury steamed custard by Poh Ling Yeow of JamFace
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Confit Pork Cheek with cauliflower and wilted greens by Andrew Kuhl of Kuhl Kooking
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Slow Cooked Goat with Seven Seasonal Vegetables by Dave Matthews from Semaphore Pantry
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Goat Cheese Mousse and Persimmon Ice Cream by Sashi Cheliah
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Canapes
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Tapioca Crisps with Carrot Dip
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Chicken Live and Brandy Pate
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