Tender chicken, broccoli and risoni baked in a rich, creamy mushroom sauce and topped with golden melted cheddar.
Chicken
Dinner
Ingredients
6 boneless chicken thighs, cut in half
1 tin cream of mushroom soup
¾ cup sour cream
1 packet French onion soup mix
3 cups broccoli florets
1 cup chicken stock
½ cup risoni pasta
½ teaspoon white pepper
1 teaspoon garlic powder
1 cup grated tasty cheddar cheese
Method
Preheat the oven to 180°C.
Combine all the ingredients in a large bowl and mix well.
Pour into a 25 cm square ovenproof casserole dish.
Cover with damp baking paper and bake for 45 minutes.
Remove the baking paper, increase the oven temperature to 200°C and cook for a further 10 minutes, or until golden and bubbling.
Serve hot.
By: Chrissy Rob Foodie
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