Four Leaf Milling is the newest member of the Rohde family businesses, joining Rohde’s Free Range Eggs at the Adelaide Showground Farmers’ Market. You’ll find the two stalls side by side, with Martin sharing his time between both businesses.

Based at the family owned mill in Tarlee, Four Leaf Milling has been producing certified organic and biodynamic grains and flours for decades. The business began on the Dunn family farm in South Australia’s Mid North in the 1960s and continues today with a commitment to quality, traditional milling and wholesome Australian grain.

From rolled oats and wholemeal flour to a growing range of pantry staples, every product is carefully milled to retain the natural goodness of the grain. Using only Australian grown certified organic and biodynamic grain, Four Leaf Milling delivers honest, wholesome ingredients that belong in every kitchen.

You’ll find Four Leaf Milling outdoors at the Market on a fortnightly basis, right alongside Rohde’s Free Range Eggs. Pop by to say hello to Martin and explore their range of certified organic grains, flours and pantry staples.