There’s something special about food made by hand, right in front of you. At Ozzie Gozleme, that’s exactly what you’ll find. Owner Antony O’Loughlin brings a passion for traditional Turkish street food to the market, serving up freshly rolled, cooked to order gözleme using quality local ingredients.

Each gözleme is hand rolled and filled on the spot, then cooked fresh on the hot plate. It’s honest food, made simply and well.

Their award winning gözleme comes in a range of generous fillings, including Cheese and Spinach, Spiced Lamb, Vegetarian, Cheese and Mushroom, Just Cheese, and a Breakfast option with egg and spring onion.

You’ll find Ozzie Gozleme outdoors, cooking fresh each Sunday. A satisfying bite to enjoy as you wander the market.