Christine is back in the kitchen, joined by our wonderful volunteer Paulie, making pesto using fresh produce straight from the market.
This relaxed, flavour filled demo is all about making the most of what’s in season. Expect plenty of tips, clever variations, and those little kitchen hints that make all the difference at home. Think beyond basil; leafy greens, herbs, nuts, seeds and cheeses can all find their way into your blender.
It’s practical, adaptable and designed to inspire you to shop the market and cook with confidence.
The demonstration starts at 10 am in the kitchen demo area, inside the air-conditioned Market Pavilion.
