Gluten Free Seed Crackers

  • Prep time: 15 min
  • Cook time: 20 min

Crunchy, nourishing and naturally gluten free, these seed crackers are made with Pure: FABA Flour from Integra Foods. Packed with plant protein, fibre and minerals, they’re perfect for cheese boards, dips or just a simple snack at home.

  • Biscuit
  • Gluten Free
  • Vegan

Method

  1. Preheat oven to 170°C and line a baking tray with baking paper.

  2. In a large bowl, combine FABA flour, baking powder, sugar, salt, pepper and rosemary. Mix thoroughly.

  3. Stir through the sultanas, mixed seeds and pistachios.

  4. In a separate jug, whisk together oat milk, apple cider vinegar and honey.

  5. Pour wet ingredients into the dry mixture and stir until fully combined. The batter will be thick but spreadable.

  6. Spread the mixture thinly and evenly over the prepared tray.

  7. Bake for 20 minutes. Remove from oven and carefully cut into cracker-sized pieces.

  8. Return to the oven for an additional 5–10 minutes, or until crisp and golden.

  9. Cool completely on a wire rack before serving.

Store in an airtight container once fully cooled.

By: Integra Foods