Cherry Smash

A bright, festive cocktail made with Ginny Pig Christmas Gin, fresh cherries and mint. It’s light, refreshing and just the thing for a warm December evening.

  • Dessert
  • Sides & Relish
  • Snacks

Method

  1. Fill a tall glass with plenty of ice.

  2. Add the gin, cherry syrup, lime juice and mint leaves to a cocktail shaker. If you don’t have a shaker, use a clean jar with a tight-fitting lid.

  3. Shake well until chilled.

  4. Strain into the prepared glass.

  5. Top with Fever-Tree Wild Raspberry Tonic.

  6. Garnish with a cherry and a mint sprig.

Tastes Like

Fresh cherries, bright citrus and a touch of Christmas spice. A summery take on a festive cocktail.

By: Ginny Pig Distillery