Chocolique began its journey in Belgium in 2006 when Karel, also known as Charlie, enrolled in evening artisan chocolate-making classes. Over the next two years, he honed his skills and became a certified Belgian chocolatier. In 2008, Karel migrated to South Australia, where he met Kate, and together they turned their passion for chocolate into a family-run business.

At Chocolique, Karel and Kate specialise in handcrafted Belgian chocolates made with the finest imported chocolate. Their range includes luxurious dark chocolates, all vegan and gluten-free, and packaged in 100% recyclable materials. Many of their products incorporate locally sourced ingredients such as Riverland almonds, apricots, and Australian nuts, fruits, and dairy.

With over 15 years of experience in the artisan chocolate world, Karel and Kate bring a wealth of expertise to their chocolate-making process, ensuring every piece is made with care and craftsmanship. Their chocolates are designed not just to taste great, but to offer an indulgent experience for the senses.

Find them inside the Market Pavilion weekly, offering their delicious range of chocolates, perfect for gifting or enjoying yourself.