Established in 1848, Riverside farm has been in Ellen and Richard Chatterton’s family for six generations. Riverside Dairy is a true labour of love. The thousand acre mixed farm in the Barossa Valley is home to a flock of 40 Awassi sheep, lead by head sheep, Brownie.

The high quality, creamy sheep’s milk produces Delicious Magazine Produce Awards winning pot set yoghurt, haloumi, fetta and labneh. These premium artisanal products are handmade using traditional methods in the tiny onsite dairy. If you think this sounds idyllic, visit the Riverside website and book a stay in their farm cottage.

Discover Riverside Dairy at Adelaide Farmer’s Market every other week. Ellen’s brother Richard also brings his handmade pasta to the market every week and sets up his stall next door.