Freshly made breakfasts and coffee

For many market members Sunday can’t begin without breakfast at Kuhl Kooking.  With the motto ‘simply good food’, owners David and Andrew take pride in using local produce to make meals people enjoy. 

Andrew is a trained commercial cook while David has owned his own café and worked in many different hospitality roles; between them they have over 30 years catering experience.  During the week Kuhl Kooking cater for special events and office functions from their motel kitchen in North Adelaide.

All meals are freshly made at the market stall on Sunday morning. Andrew makes the pesto, tomato sauce, lemon curd and chutney from scratch using local ingredients. From egg and bacon rolls to waffles and ice cream, the seasonal breakfast menu has something for every appetite. Andrew’s handmade pies, pasties and sausage rolls are available to enjoy warm at the market or to take home cold, as are the deliciously hearty winter soups. Coffee, tea and freshly squeezed juices are also available.

Start your Sunday with breakfast at the Kuhl Kooking Breakfast Bar, outside the pavilion at the Adelaide Farmers’ Market every Sunday.