Beautiful oysters straight from the pristine waters of Coffin Bay

Family owned and operated, Coffin Bay Premium Oysters bring beautiful oysters straight from the pristine waters of Coffin Bay direct to the market. You can’t find fresher oysters anywhere. Find the Lilley family’s stand outside the pavilion every Sunday.

Buy a dozen or half dozen Coffin Bay Premium Oysters closed or shucked in the half shell. These beautiful, top grade oysters are not only delicious but they are good for you too! Each oyster contains 4.7g of protein, 133% of your daily B12 requirement and also 55% of your daily zinc requirements. The crystal clear, cold waters of Coffin Bay on the far southern end of the Eyre Peninsula are perfect growing conditions for oysters. It is the pure cold waters that have made Coffin Bay oysters the most famous in Australia. Live closed oysters bought at the market can last up to five days in your fridge at home, ask at the stall for details on the best way to store or freeze them.