November at the Farmers' Market
28 October | Coming Soon
This month we welcome our ‘Nonnas of November’ to the demonstration kitchen stop in each Sunday at 11am for a free demonstration of authentic Itali
Sunday 17th November
Open 9am – 1pm
FREE Entry and Free First Hour of Parking ($5 for up to three hours, $11 for all day parking)
10am – FREE Kids’ Club
Make a mini kokedama with Monina from Green Gecko Studios.
11am – FREE Nonna’s of November cooking demonstration
Eggplant Parmigiana with Nonno Roberto & Nonna Toni Cortazzo
Fortnightly and Seasonal Stallholders at the market this week:
4 Paws Premium Dog Treats
Coorong Wild Seafood – sustainable fish including smoked and frozen options
The Dairyman – Jersey butter and cream, free range bacon and pork and oyster mushrooms
Do Bee Honey – find them next to Bill and Sula’s Citrus outside
The Food Forest – certified organic permaculture grown produce, nuts, wine and trees
FIAJE – award winning small batch jams and marmalades (including sugar free!)
NEW STALL Pavlos Fruit – Stone fruit from family owned orchards in Renmark
NEW STALL Relish the Barossa – gourmet sauces and marinades
Riverside Dairy – sheep’s milk dairy producing yoghurt and soft cheeses
Riverland Organic Cherries – certified organic cherries
Stallholders NOT attending this week:
81 Acres, Archy Cooks, Barossa Honey, Cooinda Dried Fruit, Do Bee Honey, Fleurieu Food Gardening, The Gourmet Entertainer, Lobo Cider, Paloma’s Kitchen, Rohdes Free Range Eggs, Sacred Grove, Tilbrook Estate, Yummy Veggies.
Weekly Stallholders (permanent)
Alexandrina Cheese, Alnda Farms, Austar Mariculture, B&A Andonopoulos, Bald Hills Olive Grove, Barmera Vineyard Veggies, Bickleigh Vale Farm, Bullcreek Organic Garlic, Bush Tucker Ice Cream, Coorong Wild Seafood, DJS Garden Fresh Citrus, Falg Nurseries, Feather & Peck, Fleurieu Lavender, Fleurieu Milk, Flour Power Breads, From The Grain, FruitWise, Gooseberry Hill Farm, Grancari Estate Wines, Greedy Edie, Gut Feeling, Hahndorf Gourmet, Hart’s Vegetables, Inman Valley Poultry, JamFace, Just Gluten Free, Kuhl Kooking, Lato Cakery, Let Them Eat…, Little Bang Brewing, McCarthy Orchards, Merry Cherry Farms, Milkless Cheese, Mountain Fresh Beverages, Mulot’s Patissierie, Murphy’s Crossing Free Range Eggs, N&M Tsimiklis, Najobe Beef, Nomad Farms, P&L Rogers Mushrooms, Paris Creek Farms, Patlin Gardens, Pomology @ Tarrawood, Rich Pickings, Riviera Bakery, Rohdes Free Range Eggs, Salad Greens & Kitchen Herbs, San Jose Smallgoods, Saskia Beer Farm Produce, Semaphore Pantry, Sunshine Ice Blocks, Sushi by Jo, Taronga Orchard, The Almond Block, The Bucket Project, The Garden Farmer, Vegie Basket, T’art, Vespa Espresso, Virgara’s Garden, Warrakilla, Wild Apple, Woodside Cheese Wrights, Yummy Veggies.
Sunday 17th November
10am – FREE Kids’ Club fun as Monina from Green Gecko Studios returns with mini kokedama
11am – ‘Nonnas of November’ cooking demonstration, learn authentic Italian home cooking from real Italian ‘nonnas’ Roberto and Toni Cortazzo
Sunday 24th November
10am – FREE Kids’ Club nature craft fun with Kate Hubmayer
11am – ‘Nonnas of November’ cooking demonstration, learn authentic Italian home cooking from real Italian ‘nonna’ Maria Cutri from Calabri demonstrates the region’s traditional cuisine.