Heather & Tim of The Wild Apple have returned to the market trading under a new name T’art. They bring with them fruit tarts, fruit cakes and fruit muffins baked fresh on their farm. Find their stall outside next to Mems Coffee.
Baked by Butter Fingers is a new inside stall offering a range of cheese cakes, lamingtons, eclairs, biscuits and more. Find Holly’s cake stall inside next to Let Them Eat in the centre aisle.
New to the farmers' market we welcome Amanda of Fiaje - creator a wide range of sweet and savoury jams, chutneys and relishes. Fiaje's signature product is Cumquat Jam and other favourites are
Onion Jam, Pear and Ginger Jam, Quince Jelly and Spicy Tomato Chutney. The Fiaje stall will be located opposite the Falg Nursery stall in the out.
Feather and Peck will be joining the the market in August. Feather & Peck will bring their pastured free range eggs! Their happy hens get to forage freely in open paddocks with less than 25 hens per hectare, rotated around every few days, following the grazing pattern of Feather & Peck's cattle.
Held in the farmers’ market pavilion demonstration kitchen area, the information sessions - supported by a grant from the Adelaide and Mount Lofty Ranges Natural Resource Management Board - this will be the last in our current series of Sustainable Living Sessions
What: Using indigenous plants
Hosted by Monina Gilbey from Green Gecko Studios, this session will inspire you to find beauty in indigenous plants and the benefits of using them to create a colourful, water wise, biodiverse garden.
When: 11am Sunday 20 August 2017